Sugar cookie icing pro#

Don’t Have Piping Tools? While piping tools or squeeze bottles make the decorating process more simple, you really don’t need them at all.You can always add more, but you can’t remove it once you add it. Start with just 3 tablespoons and add more little by little as needed. Add Small Amounts of Cream at a Time: You need the right balance between powdered sugar and cream (or milk) to get the proper frosting consistency.Liquid-based food colorings tend to mess with the consistency because you have to use a good bit to get deeper colors. Avoid Liquid Food Coloring: I recommend sticking with a gel-based food coloring for this particular icing.

These extra tips and tricks will help you become a pro in no time! If you’re new to homemade sugar cookie icing, this recipe is the perfect place to start. If you’d like to add sprinkles on top of the icing, do so before it sets. Either let the cookies sit for 4-5 hours or leave them in an airtight container overnight. Once you have the tops of your cookies covered in icing, you’ll have to let it harden before doing any detail work with additional icing. It should take 3-4 seconds to fully integrate back into the icing. If you’re unsure what that looks like, there’s an easy way to test it out – once you mix everything together, pick up some icing with a spoon and drizzle it back down into the bowl. To get your icing to the sweet spot, you need it a little thinner than you’d use for outlining, but not so thin that it won’t hold in place. I like to bring my icing to a sweet spot that works for both! With just one consistency, you have fewer bowls of icing and fewer piping tools to deal with. There are two typical icing consistencies when it comes to decorating cookies – one for outlining things and one for “flooding” and filling in the outline. Give it at least 4-5 hours to fully harden before stacking. Either way, your cookies are about to get an upgrade. After that, you just have to color it! If you need a quick-fix icing for cute little cookie designs like snowmen, candy canes or Christmas trees, this recipe is the way to go.Īnd it’s not just a decorative topping – it also tastes delicious! You can make a classic vanilla version or switch it up with another flavor of choice. While royal icing requires whipping, this simple alternative takes 1 minute to mix together.

While I love my fool-proof royal icing, sometimes I want something a little less finicky, especially if I’m not trying to decorate my sugar cookies with a super intricate design. This type of icing must be homemade, and most versions of it are royal icing recipes. You really can’t buy the kind of icing that hardens at a store.

Sugar cookie icing